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Sear the salmon and remove it.
Sauté the onion and carrot.
Add the cabbage.
Add the salmon and the sauce.
Cover and steam until the cabbage is tender.
Top with butter, cover, and let it melt.
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Sear the salmon and remove it.
Sauté the onion and carrot.
Add the cabbage.
Add the salmon and the sauce.
Cover and steam until the cabbage is tender.
Top with butter, cover, and let it melt.