Cooked - Stamina Stir-fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Stamina Stir-fry

1.0

Pork (thinly sliced) … 250g

Carrot … ½ (about 80g)

Chives … 1 bunch (about 100g)

Cabbage … ⅛ head (about 100g)

Garlic … 2 cloves

Sesame oil … 1 tbsp

Salt … ¼ tsp

Pepper … a pinch

Potato starch … 1 tbsp

Soy sauce … 1.5 tbsp

Sake (or white wine) … 1 tbsp

Mirin (or 1 tbsp white wine + 1 tsp sugar) … 1 tbsp

Sugar … 1 tsp

Oyster sauce … 1 tsp

Grated garlic … 1 tsp

Grated ginger … ½ tsp

Cut the carrot into thin strips.
Roughly chop the cabbage.
Mince the garlic.
Cut the chives into 5 cm pieces.
Season the pork and massage well.
Heat sesame oil and cook the pork.
When it changes color, add garlic and carrot.
Add cabbage and cook until soft.
Add the sauce and cook it down.
Add chives and cook briefly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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