Cooked - Dumpling Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Bake

2.0

12-15 dumpling wrappers or wonton pastry

2 tablespoons water for ramekin

300g pork mince

1 green onion, chopped

1 garlic clove, minced

1 teaspoon fresh ginger, minced

1 tablespoon cornstarch

1 tablespoon soy sauce

½ tablespoon dark soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon mirin (or Shaoxing wine)

Salt and pepper, to taste

2 tablespoons cold water

Chili oil for drizzling

Sliced green onions for garnish

Sesame seeds for garnish

Mix pork mince with all the ingredients mentioned in the filling section until well combined.
Add a spoonful of filling to the bottom of the ramekin. Place a wonton wrapper over the filling. Continue layering filling and wonton wrappers, pressing gently as you go, until the ramekin is nearly full. Pour 2 tablespoons water into each ramekin before the final layer. Cover the top with wonton wrapper to seal the filling and water inside (3 layers filling and 3 wrappers to each ramekin).
Place ramekins in a large pot with water coming halfway up the sides of the ramekins. Cover with a lid and steam for 20 minutes, until the pork is fully cooked and the wonton wrappers are soft.
Carefully remove ramekins from the pot. Drizzle with chili oil and sprinkle with sliced green onions and sesame seeds. Serve warm, straight from the ramekin.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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