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Set Instant Pot (6 quart) to saute and let the pot get hot. Cut bacon with kitchen scissors into bite sized pieces into Instant Pot. Cook until bacon is browned, 3 to 4 minutes.
Add in onion and garlic and saute until translucent, scraping the bottom with wooden spoon, about 1 minute.
Add in water or chicken broth and scrape cooked bits off the bottom of the pot with a wooden or silicone coated spatula.
Cancel the Saute function. Add in green beans, salt, and black pepper. (And Red Pepper or hot sauce if desired)
Place lid on Instant Pot and set to lock position. Set to manual high pressure for 5 minutes. Once cooking is done immediately manual release. Stir and serve.