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Drain & cube the tofu block and toss in the cornflour, fry in a non stick pan with a drizzle of sesame oil
Prepare the marinade by mincing the garlic and ginger then add to a bowl with the oil and tamari and whisk together
Once the tofu has crisped, add the marinade to the pan and continue to fry on a medium heat
Chop the asparagus and add to the pan to fry for a further 2-3 minutes
Serve up and drizzle the chilli crisp oil over the top & enjoy