Roasted Asparagus
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. Place the asparagus on the baking sheet.

  3. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  4. Spread evenly on the baking sheet and bake for 10 to 15 minutes, or until lightly crisp and tender.

  5. Squeeze with lemon juice, season to taste, and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🌸Spring🌞Summer

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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