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Take mozzarella cheese sticks.
Dip each stick in a beaten egg until fully coated.
In a shallow dish, combine 3 tablespoons of almond flour with 1 tablespoon of Parmesan cheese.
Roll the egg-dipped cheese sticks in the flour mixture, ensuring they are evenly coated.
Heat canola oil in a pan over medium heat.
Fry the coated cheese sticks until they are golden brown and the cheese is melted, turning them as needed to cook evenly.