Michelin-starred Chef José Andrés's 'best Omelet In The History Of Mankind'
  1. Crack an egg into a bowl and add 2 tbls of mayo, salt and pepper.

  2. Mix well until you see it thicken and begin to emulsify.

  3. Brush a ramekin with some olive oil and pour the egg mixture into it.

  4. Microwave for 50 seconds.

  5. Remove and invert onto a plate.

  6. Sprinkle a little flaky salt, drizzle a bit of chili oil and top with chives.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

CategoryOmelet

Cuisine🇪🇸Spanish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...