Dice your cucumbers into thin circles and thinly slice your green onions
Wash your uncooked rice clean
In your rice cooker pot, add your minced garlic, minced ginger, chicken bone broth, chicken bouillon powder, and uncooked rice and mix
Marinate your raw chicken with salt and sesame oil then add into your rice cooker pot
Cook in your rice cooker for 30-35 minutes on your rice cooker's quick cook setting
In a small bowl, mix together minced garlic, sambal chili paste, sriracha, chicken broth, lime juice, and brown sugar to make your sauce
Once cooked, plate half your chicken, half your rice, half the chili sauce, and half your cucumbers and enjoy
