Cooked - Herby Parmesan Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Herby Parmesan Meatballs

2.0

2 lb 80/20 ground beef

1 cup grated Parmesan

1 small yellow onion, grated

6 cloves finely chopped (or crushed) garlic

½ cup breadcrumbs

2 large eggs

¼ cup minced fresh parsley

2 tsp finely chopped fresh rosemary

1 tsp oregano

½ tsp Aleppo pepper (can sub crushed red pepper)

2 tsp salt

Preheat oven to 400 F, and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, Parmesan, onion, garlic, breadcrumbs, eggs, parsley, rosemary, oregano, Aleppo pepper, and salt. Mix ingredients together until just combined, taking care not to over-mix.
Using a cookie scoop, portion out your meatballs and add them to the baking sheet. You should have about 36 meatballs (they will be on the smaller side).
Transfer to the oven and bake for 15-20 minutes or until meatballs reach an internal temperature of at least 165 F.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 15 weeks ago

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