Cooked - Buttermilk Bar Donut Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttermilk Bar Donut Loaf

8.0

221 g cake flour (1 ¾ cups + 2 tbsp), sifted

32 g all-purpose flour (¼ cup)

1 tsp baking powder

½ tsp baking soda

¾ tsp fine sea salt

¼ tsp ground nutmeg

198 g granulated sugar (1 cup)

108 g light brown sugar, packed (½ cup)

117 g neutral oil (½ cup + 1 tbsp)

144 g plain unsweetened yogurt of choice, room temperature (½ cup + 2 tbsp)

1 tbsp + 2 tsp cream cheese of choice, room temperature

2 tsp vanilla bean paste

108 g milk of choice, room temperature (scant ½ cup)

1 tsp apple cider vinegar

115 g all-purpose flour (1 cup) for streusel

80 g granulated sugar (⅓ cup + 1 tbsp) for streusel

½ tsp fine sea salt for streusel

85 g butter of choice, cold + cubed (6 tbsp) for streusel

½ tsp vanilla bean paste for streusel

180 g powdered sugar (1 ½ cups), sifted for glaze

45–60 g milk of choice (3–4 tbsp), room temperature for glaze

½ tsp vanilla bean paste for glaze

Pinch fine sea salt for glaze

Preheat 350°F. Line 9x5 loaf pan.
Whisk dry ingredients.
Whisk wet ingredients until smooth.
Combine just until mixed.
For streusel: Whisk flour, sugar, salt.
Add butter + vanilla to streusel mixture.
Cut in until craggy crumbs form for streusel.
Chill streusel.
Add just under half the batter to pan.
Top with half the streusel.
Add remaining batter, spread gently.
Top with remaining streusel. Do not press.
Bake 50–60 min.
Tent with foil if browning too fast.
Bake until moist crumbs / 200–203°F internal temp.
Cool completely.
For glaze: Whisk sugar + salt.
Add vanilla + 3 tbsp milk.
Add more milk until thin + glossy.
Drizzle over cooled loaf.
Let set until crackly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 7 weeks ago

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