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In a bowl, mix flax with water and set aside for a few minutes to thicken.
Combine almond flour, salt and cinnamon in a mixing bowl.
Add monk fruit, oil and vanilla to the flax mixture and whisk together. Pour wet over dry and mix well.
In a small bowl, stir together 1 Tbs monk fruit and ½ tsp cinnamon. Set aside.
Use a cookie scoop to make "holes" out of the dough. Roll each one smooth in your hands.
Roll each "hole" in the cinnamon "sugar" mixture to coat. ENJOY!