Marinate the chicken in the marinade ingredients for at least 30 minutes.
Preheat oven to 400°F.
Place the chicken, potatoes, and asparagus on a baking sheet. Drizzle with olive oil and season with the veggie seasoning.
Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Melt the butter and drizzle over the chicken and veggies.
Garnish with lemon slices and chopped parsley.
