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Mix dry ingredients: In a large bowl, combine the bread flour, instant yeast, and salt.
Add wet ingredients: Pour in warm water (and sugar/honey + oil if using). Mix until it forms a rough dough.
Knead the dough: On a lightly floured surface, knead for about 8–10 minutes until smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise for 1–2 hours, until doubled in size.
Shape: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
Second rise: Cover again and let it rise for 30–45 minutes, until puffy.
Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, until golden brown and it sounds hollow when tapped on the bottom.
Cool: Let the bread cool on a wire rack before slicing.