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Heat the vegetable oil in a nonstick pan over medium heat.
Crumble the tofu in the pan and pan fry for about 10 minutes, stirring frequently until the tofu starts to brown and the water evaporates.
To the pan, add the soy sauce, Sriracha hot sauce, garlic, ginger, sliced green onions, and frozen green peas.
Cook for another 5 minutes, until the tofu has absorbed the seasonings.
Garnish with a few sliced green onions and serve with cooked rice.