Sort ingredients
milsob
QR Code
Listen
Pdf
Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed.
With motor running, slowly drizzle in oil until a thick sauce forms.
Add cilantro and pulse a few times until chopped and incorporated.
Taste and add more jalapeño, if necessary.
Do Ahead: Sauce can be made up to 3 days in advance and refrigerated.