Sort ingredients
october464
QR Code
Listen
Pdf
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 450°F (230°C).
In a small bowl, combine the minced garlic, chopped herbs, and the remaining 1 tablespoon of olive oil.
Punch down the risen dough and transfer it to a baking sheet.
Roll out the dough into a circle or your desired pizza shape.
Spread the garlic and herb mixture evenly over the pizza crust.
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden brown and crispy.
Remove from the oven and let it cool slightly before slicing and serving.