Crispy Parmesan Leek Rings
  1. Preheat oven to 400°F (200°C).

  2. Trim leeks and slice into 1-inch rounds. Rinse between layers and pat dry.

  3. Whisk together olive oil, Parmesan, lemon juice, garlic, honey and spices.

  4. Arrange leeks in a single layer in a baking dish. Pour marinade over top and sprinkle with extra Parmesan.

  5. Cover with foil and bake for 30–40 minutes, until tender.

  6. Uncover, add more Parmesan and bake for another 5 minutes, until golden. Broil briefly if needed for extra crispiness, watching closely.

  7. Serve warm with the delicious Parmesan-lemon sauce spooned over top!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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