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First, cook the sushi rice according to pack instructions.
Meanwhile, mix together the ginger, garlic, soy sauce, sugar, and oil to create the teriyaki sauce.
Next chop the salmon into chunks or small cubes and then coat these in the teriyaki sauce.
Cook the marinated salmon cubes in your air fryer at 180°C for 8 minutes.
Meanwhile, prep the veg by thinly slicing the avocado and cucumber, grating the carrot, and boiling or steaming the edamame beans for a few minutes.
Once everything is ready and the salmon is cooked, arrange everything in a bowl to eat right away or in a meal container for lunch another day. Start with a bed of sticky sushi rice, then place the marinated salmon cubes on top along with the prepped veg and edamame beans.