Sort ingredients
kkcooks
QR Code
Listen
Pdf
In a bowl, combine the chia seeds and water. Stir well and let sit for about 15 minutes, stirring once or twice, until the mixture thickens into a gel-like paste.
Preheat the oven to 320°F (160°C). Line a baking sheet with parchment paper.
Spread the chia mixture over the parchment paper in a very thin, even layer. The thinner you spread it, the crispier the crackers will be.
Bake for about 40 minutes, or until completely dry and crisp. If the center is still soft, continue baking for another 5-10 minutes.
Meanwhile, melt the chocolate chips with the coconut oil.
Once smooth, stir in the honey.
Pour the melted chocolate over the cooled chia cracker and spread into an even layer.
Place in the refrigerator or freezer until the chocolate is completely set.
Break into pieces and store in an airtight container in the refrigerator.