Cooked - Tahini Date Molasses Sweet Potato Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tahini Date Molasses Sweet Potato Muffins

8.0

1 ½ cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

Pinch of ground clove

1 tsp sea salt

1 cup mashed sweet potatoes

2 large eggs

¾ cup vegetable oil

¼ cup date molasses

3 tablespoons of black sesame seeds

¾ cup firmly packed brown sugar

½ - ¾ cups of runny tahini

Preheat the oven to 350°F/180°C. Lightly grease & line a muffin tin.
In a large bowl, mix together the sweet potatoes, flour, brown sugar, baking powder, baking soda, cinnamon, clove, black sesame, and salt.
Mix in the egg, oil, and date molasses.
Spoon into the prepared muffin tins, add 1 or 1 ½ tablespoon of tahini on top of each muffin batter and use a wooden skewer to swirl around.
Sprinkle sesame on top of each muffin if desired.
Bake for 25-30 minutes, or until a wooden skewer inserted comes out with few crumbs and the muffins spring back when lightly touched.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 26 weeks ago

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