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Whisk lemon juice, Dijon, honey, garlic, salt, and pepper.
Slowly whisk in olive oil until emulsified.
Taste and adjust—add a touch more lemon if the mac is very rich.
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Whisk lemon juice, Dijon, honey, garlic, salt, and pepper.
Slowly whisk in olive oil until emulsified.
Taste and adjust—add a touch more lemon if the mac is very rich.