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In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and shredded cheddar. Mix just until combined—do not overmix.
Divide the mixture into 6–8 equal portions and shape into round, flattened patties about ½ to ¾ inch thick.
Place patties on a parchment-lined tray and refrigerate for 15–30 minutes to help them hold their shape.
Heat 2–3 tablespoons of oil in a large skillet over medium heat.
Cook the patties in batches, 4–5 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm on buns with toppings, or enjoy as-is with your favorite sides.