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Preheat oven to 400 degrees.
In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
Place bottom rolls in a 9x13 baking dish. Spread mayo over the bottom rolls. Place in the oven for 8 minutes.
Remove from the oven and top with provolone cheese.
Next, add meat mixture on top of the cheese, and spread out evenly.
Replace the top rolls.
In a small bowl, mix butter, garlic powder, oregano, basil together.
Brush the tops of the rolls with the melted butter mixture.
Place back in the oven for 5 minutes.
Remove from oven and carefully take off the top buns.
Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, and enjoy!