Lemon Blueberry Scones
  1. In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.

  2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🌸Spring

DifficultyEasy ⏰ 25m

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