Blend protein shake, cocoa powder, monkfruit, and xanthan gum.
Store in Creami container and keep upright in the freezer for 12 hours minimum.
Leave on counter to thaw for a few minutes.
Lite Ice Cream cycle.
Scrape sides down. Respin cycle (if too crumbly).
Make a hole in the center, add salt and ¾ of portioned pretzels. Place it back into the machine for a mix in cycle.
Top with the rest of the crushed up pretzels and caramel sauce. Enjoy!
