High Protein, Chocolate Caramel Crunch
  1. Blend protein shake, cocoa powder, monkfruit, and xanthan gum.

  2. Store in Creami container and keep upright in the freezer for 12 hours minimum.

  3. Leave on counter to thaw for a few minutes.

  4. Lite Ice Cream cycle.

  5. Scrape sides down. Respin cycle (if too crumbly).

  6. Make a hole in the center, add salt and ¾ of portioned pretzels. Place it back into the machine for a mix in cycle.

  7. Top with the rest of the crushed up pretzels and caramel sauce. Enjoy!

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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