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In a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, and sour cream. Add salt and pepper.
Add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll the tortilla and use tongs to place it seam-side down on air fryer sheet. Lightly coat in oil and cook until golden brown on both sides, 2-3 minutes per side. Set on paper towels to drain if needed.
Repeat until all 12 (6-inch) tortillas have been filled, rolled, and fried.
Serve warm with your favorite toppings.