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Make a well in the center of the flour
Add the eggs and scramble them in the middle
Gradually incorporate the flour from the sides, not the top
Once the egg mixture is thick enough, incorporate all the flour from the sides
Knead the dough gently for about 5 minutes
Let the dough rest for 5-10 minutes
Knead the dough for another minute, focusing on the look of the dough
Shape the dough into a bowl and let it rest for 20 minutes