One-pot Miso-turmeric Salmon And Coconut Rice
  1. In a large Dutch oven, bring the rice, coconut milk, water, and salt to a boil

  2. Whisk together the scallions, miso, soy sauce, olive oil, turmeric, and pepper to create a chunky paste

  3. Toss the salmon in the paste to coat

  4. Once the rice boils, lower the heat to a simmer and stir to prevent sticking

  5. Shield the rice with a layer of spinach and squeeze over lime

  6. Nestle the salmon on top and steam, covered, for 12 to 16 minutes

  7. Finish with a final squeeze of lime and fresh cilantro before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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