Preheat the oven to 400°F (200°C).
Rub the chicken breasts with olive oil and season with salt, pepper, garlic powder, and paprika.
Heat a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown. Transfer to a baking dish.
In a bowl, mix mayonnaise, Parmesan cheese, and Provolone cheese. Spread the mixture evenly over the chicken breasts.
In a separate bowl, combine panko breadcrumbs, melted butter, and garlic powder. Sprinkle the mixture over the cheese layer.
Bake in the oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh parsley or chives before serving.
