In large container, 1 sliced tomato, ¼ sliced onion, 2 chopped celery stalks, ¼ cup carrots, ¼ cup sliced cucumbers, 1 sliced lemon, 3 to 4 sprigs fresh dill, 2 garlic cloves, and 750ml vodka.
Refrigerate 3 days.
Remove all the vegetables and strain clean.
Mix with your favorite bloody mary mix or store in refrigerator until ready to use.
