Heat olive oil in a pan and cook chicken with garlic, paprika, Italian seasoning, salt, and pepper until golden and cooked through.
Remove chicken and set aside.
In the same pan, melt butter and add heavy cream.
Stir in parmesan cheese and simmer until smooth and creamy.
Add lemon juice and adjust seasoning if needed.
Assemble bowls with cooked rice and chicken on top.
Drizzle creamy parmesan sauce over everything.
Garnish with parsley and serve warm.
