Ochazuke: Salmon And Rice In Green Tea
  1. In a large skillet over medium heat, season the salmon with the salt, black pepper, and garlic powder.

  2. Add oil to the skillet, and cook the salmon to your liking, about 7 minutes, flipping once halfway through.

  3. In a serving bowl, layer in the rice, and top it off with the ochazuke.

  4. Top with the cooked salmon, then the furikake, scallion, and wasabi.

  5. Pour on ½–1 cup of the hot tea to taste.

  6. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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