Cooked - Gluten-free Twix Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Twix Bars

8.0

1 ½ cup almond flour

3 tablespoons liquid coconut oil (melted and cooled)

2 tablespoons maple syrup or honey

1 teaspoon vanilla extract

½ cup creamy nut butter (I use peanut butter)

2 tablespoons liquid coconut oil (melted and cooled)

⅓ cup maple syrup or honey

1 teaspoon vanilla extract

1 cup chocolate chips (I use dark chocolate!)

2 teaspoon coconut oil

Preheat oven to 350 degrees F and line a loaf pan with parchment paper
Combine ingredients for shortbread in a bowl and mix until well combined
Press dough into baking dish and bake in oven for about 20 minutes or until golden and fully cooked
Remove the baking dish from oven and let it cool while you prepare the caramel
Smear over shortbread and put into freezer for about 30 minutes
In a microwave safe bowl melt the chocolate and coconut oil in 30 second increments until melted, stirring after each
Pour chocolaté over the caramel layer then evenly spread and all the bars to set in the freezer until firm (usually it is about 15 minutes)
Cut into bars and enjoy! Store in fridge for 1 week or freezer for 2 months

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 110 weeks ago

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