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In a bowl add 2 cups refined flour, oil 1 tsp and salt ½ tsp and mix well
Add water as required and knead to a smooth dough, rest for 15 minutes
Make plain parathas for the roll
Prepare the paneer filling by cooking paneer with garlic, ginger, green chilli, onion, capsicum and tomato
Add chilli powder, coriander powder, garam masala, cumin powder and salt to the filling
Mix in schezwan chutney, tomato sauce and red chilli sauce
Fill the parathas with the spiced paneer mixture and roll tightly
Cook the rolls on a griddle until golden brown