Cooked - Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie

6.0

1 whole roasted chicken, cut into 1-inch cubes

6 tbsp unsalted butter

⅓ cup + 1 tbsp all-purpose flour

1 yellow onion, large dice

4 medium carrots, cut into oblique shapes

2 ½ cups chicken stock

½ cup heavy cream

2 tsp marmite

1 tbsp Dijon mustard

2 tsp kosher salt

1 tsp black pepper

1 cup frozen peas

2 tsp finely chopped fresh rosemary

2 tsp finely chopped fresh sage

5 sprigs of stripped thyme

Salt and pepper to taste

Melt butter in a large pot over medium heat.
Add onions and carrots, cook until softened.
Stir in flour and cook for 2 minutes.
Gradually whisk in chicken stock and bring to a simmer.
Add chicken, cream, marmite, mustard, salt, pepper, peas, rosemary, sage, and thyme.
Simmer until thickened.
Season with salt and pepper to taste.
Preheat oven to 400°F (200°C).
Transfer filling to a baking dish.
Roll out the shortcrust pastry and place it over the filling.
Cut slits in the pastry for ventilation.
Bake for 30-35 minutes or until pastry is golden brown.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 94 weeks ago

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