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Lay the cut strips out on a parchment lined baking sheet
Warm up your water mixed with the sugar, honey and vanilla until just simmered and lay aside
Then pour the melted margarine on the phyllo strips and mix well with hands coating the strips
Then spread out the strips as best as you can again on the tray
Throw the chopped pistachios over the top of the phyllo generously. Then add the dried blueberries.
Pour the sugar syrup over it all and then bake on 400F for 25 minutes
Let cool and eat!!