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Grease the bottom and sides of a loaf pan with butter or cooking spray. Sprinkle with a sugar and cinnamon mix if you'd like.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and a pinch of salt. Make a well in the center of the dry mixture and set aside.
In another bowl, combine the egg, bananas, cherries, sugar and cooking oil. Add the wet mixture all at once to the dry. Stir just until moistened and then gently stir in the chocolate chips. The batter will be lumpy.
Pour the batter into the loaf pan and bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 10 minutes, remove from the pan and pour the glaze over the warm bread.
Take your chopped cherries and pulse them in the blender until they are mostly liquid and most lumps are gone. Add the almond extract. Add the powdered sugar until the consistency reaches what you'd prefer.
Slice this up, serve it on a plate and pour a nice tall glass of milk to go with it.