Brown Butter Miso & Roasted Garlic Radiatori With Crispy Shallots
  1. Roast 2 bulbs of garlic with 2 tbsp. extra virgin olive oil

  2. Brown 2 tbsp. butter in a pan

  3. Whisk in 2 tbsp. sweet brown miso paste

  4. Add 1 cup heavy cream to the brown butter miso mixture

  5. Cook ½ lb. radiatori pasta according to package directions

  6. Combine cooked pasta with the brown butter miso cream sauce

  7. Add roasted garlic to the pasta

  8. Stir in juice of ½ lemon if desired

  9. Toss with ⅓ cup finely grated Parmigiano Reggiano

  10. Season with salt to taste

  11. Top with 1 tbsp. chopped chives and ¼ cup crispy shallots before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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