Bourbon Balls From 1959
  1. Crush the vanilla wafers and place them in a baggie, then roll to break them down further

  2. Add cocoa powder and powdered sugar to the crushed wafers

  3. Force the mixture through a sieve

  4. Toast the pecans for a few minutes

  5. Chop the toasted pecans and add to the mixture

  6. Add corn syrup to the mixture

  7. Add bourbon or liquor of your choice

  8. Mix until the consistency is damp but not wet

  9. Scoop and roll the mixture into balls

  10. Roll the balls in powdered sugar to coat

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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