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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Salad Sandwich

4.0

6 tablespoons extra-virgin olive oil

6 tablespoons tahini

3 tablespoons fresh lemon juice

½ teaspoon grated garlic

Salt and black pepper

2 (15-ounce) cans chickpeas, rinsed and drained

½ cup finely chopped celery

½ cup finely chopped scallions

½ cup freshly grated Parmesan cheese

8 slices multigrain sandwich bread

Mayonnaise, as needed

8 butter lettuce leaves

1 packed cup alfalfa sprouts

1 avocado, thinly sliced

1 large tomato, thinly sliced

In a large bowl, combine oil, tahini, lemon juice and garlic. Season with salt and pepper, then whisk until well combined.
Add chickpeas and mash with the back of a fork or spoon until chunky.
Add celery, scallions and cheese, and mix well. Season with salt and pepper.
Spread one side of each bread slice with mayonnaise.
On 4 slices of bread, divide lettuce, alfalfa and avocado, then top with some of the chickpea salad and tomatoes.
Close sandwiches and serve. (Sandwiches can sit at room temperature for 1 to 2 hours before serving.)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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