Cooked - Shrimp Saganaki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Saganaki

4.0

Extra Virgin Olive Oil 1 tbsp 1 tbsp

Yellow onions (thinly sliced) ¾ cup ¾ cup

Garlic (thinly sliced) 1 clove 1 clove

Crushed red pepper flakes ½ tsp ½ tsp

U16–20 shrimp (peeled and deveined (tails left on)) 1 lbs 454 g

Grape or cherry tomatoes (halved) 1 cup 1 cup

Kalamata olives (pitted, rinsed) ¼ cup ¼ cup

Low sodium vegetable broth (low-sodium) ½ cup ½ cup

Fresh oregano (chopped) 1 tbsp 1 tbsp

Fresh dill (chopped) 1 tbsp 1 tbsp

Fresh flat-leaf parsley (chopped) 1 tbsp 1 tbsp

Feta cheese (reduced-fat, crumbled) 2 oz 57 g

Fine sea salt ⅛ tsp ⅛ tsp

Freshly ground black pepper ¼ tsp ¼ tsp

Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and red pepper flakes, and cook for about 5 minutes, or until onion is soft.
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Add the shrimp, tomatoes, olives, stock, and oregano, and cook for 3–5 minutes, stirring occasionally, until shrimp are pink and almost completely opaque. Add the dill, parsley, and feta, and cook for 1–2 minutes to heat through.
Remove skillet from the heat. Season with the salt and pepper and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySeafood Dish

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 129 weeks ago

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