40 Cal Pumpkin Pie
  1. Mix ingredients until combined (try not to over mix, when flour is over mixed it will develop the gluten and make it more dense)

  2. Pour into buttered (use a spray) pie pan

  3. Bake at 400 for 35 minutes

  4. Allow to cool for at least 30 minutes

  5. Refrigerate for at least 4 hours - this will help the pie firm up!

  6. ENJOY!

Course🍰Dessert

Diets🌱Vegan...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍂Fall🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

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