Cooked - Homemade Sausage Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Sausage Patties

8.0

500g/ 1 lb pork mince (ground pork) ((sub chicken, turkey))

1 tsp dried ground sage ((secret ingredient! Note 1))

½ tsp dried thyme (, crushed with fingers (Note 2))

1 tsp onion powder ((sub more garlic powder))

½ tsp garlic powder ((sub more onion powder))

1 tsp black pepper

¾ tsp cooking / kosher salt ((or ½ tsp table salt))

½ tsp sugar ((optional))

2 tbsp olive oil

Ketchup for serving

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
Serve with ketchup! (See recipe card intro for serving ideas)

Course🍽️Main Course

Diets🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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