Cooked - Sausage Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage Rolls

1.0

500g minced beef and pork (50/50)

1 medium brown onion grated

1 medium carrot peeled & grated

2 egg yolks

1 clove garlic finely grated

1 tbsp fresh thyme leaves (dried also fine)

1 tsp black pepper

1 tsp white pepper

Half tsp salt

2 tbsp fine oatmeal

Good dash of Worcestershire sauce

2 tbsp RH brown sauce, or use your favourite relish

Puff pastry

Egg whites

Milk

Nigella seeds

Mix well together by hand.
Put mixture into a piping bag and prepare your pastry.
Dust the surface with flour to stop sticking then pipe a thick sausage onto the length of the Pastry.
Mix the leftover egg whites with a little milk and use to wet the edges before rolling.
Cut each into 4.
Place on a baking tray, make three wee cuts in the top of each then brush with the egg white/milk mixture, and sprinkle with nigella seeds.
Bake in a pre heated oven at 180c fan forced for 30-40 minutes till golden brown.
Leave to cool on a wire rack a little before serving.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇬🇧British

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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