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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pear Bread

1.0

1 ½ c flour

1 ½ tsp baking powder

¼ tsp nutmeg

Pinch of salt

2 large eggs

1 ½ Tablespoons vanilla

1 Tablespoon lemon (or orange) zest

1 c brown sugar

4 Tablespoons unsalted butter, melted

¼ c vegetable oil

1 c unsweetened applesauce

2 large pears, thinly sliced

Preheat to 400. Prepare 12-13 baking cups by lightly greasing or by using paper baking cups to line pan.
Combine flour, baking powder, nutmeg, salt; set aside.
Mix eggs, vanilla, zest, brown sugar, butter, oil and applesauce until well combined.
Fold wet ingredients into the dry ingredients; mix well but do not over mix.
Distribute batter evenly between 12-13 baking cups. Stick 3 thin slices of pear directly into top of muffin batter.
Bake 20 minutes or until tops are lightly browned and bounce back.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 99 weeks ago

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