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Using a comb attachment on a mandoline (if you have one), slice the zucchini lengthways to create fries 4mm across. Alternatively cut the zucchini by hand. The end raw result should be lengths of zucchini that look like shoestrings.
Half fill a deep pan with the oil and bring it up to 190°C (or until a cube of bread dropped in the oil turns golden in less than a minute).
Carefully dredge the strings in the milk and shake around in the seasoned flour. Then place the fries in the boiling hot vegetable oil for 3 minutes, or until light brown.
Drain the excess oil on kitchen paper and sprinkle with fine salt.