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Mix & Knead:
Combine flour, salt, sugar. Dissolve yeast in water, add to dry mix.
Knead until smooth (10 mins by hand or 5 mins with mixer).
First Rise:
Let dough rise in an oiled bowl for 1-1.5 hours, until doubled.
Shape:
Divide dough into 8 pieces, shape into balls, poke holes to form bagels.
Rest for 20 minutes.
Boil:
Preheat oven to 220°C (430°F).
Boil bagels in honey water for 1-2 minutes each side.
Place on a baking sheet.
Bake:
Add toppings.
Bake for 15-20 minutes until golden.
Cool & Serve:
Cool on a wire rack and enjoy with cream cheese.