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Preheat oven to 425 degrees.
Generously grease a 12- or 24-cup mini muffin pan or small dariole molds.
Place all ingredients in a large bowl.
Mix well until the batter is smooth.
Fill each muffin cup three-quarters full.
Bake at 425 degrees for 15 minutes or until golden brown. The bread puffs should be crisp on the outside and hollow on the inside, like a popover.
Serve warm.