Cooked - Warm Crab & Spinach Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Crab & Spinach Dip

4.0

2 tablespoons olive oil

⅓ cup finely chopped sweet onion

2 garlic cloves, minced

1 package (8 ounces) softened cream cheese, cubed

1 package (5.2 ounces) Boursin garlic and fine herbs cheese

¼ cup 2% milk

¼ cup half-and-half cream

¼ cup white wine or chicken broth

1 tablespoon seafood seasoning

2 teaspoons Worcestershire sauce

1 teaspoon Louisiana-style hot sauce

⅛ teaspoon crushed red pepper flakes, optional

2 cans (6 ounces each) lump crabmeat, drained and picked over

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 cups shredded cheddar cheese

Blue tortilla chips

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly.
Add seafood seasoning, Worcestershire, hot sauce and, if desired, red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Editor’s Note: Boursin garlic and fine herbs cheese, sold in a 5.2-ounce package, has a firmer texture than the spreadable cheese product.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 109 weeks ago

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